Angelo Brocato’s: Specialty Gelato
Angelo Brocato’s: Specialty Gelato
In addition to the more modern style of scoopable gelato, we manufacture some very traditional items that harken back to our beginnings.
These items are served on plates rather than in dishes or cones.
![Spumoni Spumoni](https://www.angelobrocatoicecream.com/wp-content/uploads/2018/05/IMG_9067-600x400.jpg)
Spumoni
A wedge of tutti frutti, lemon and pistachio almond gelato, topped with sweet almond whipped cream.
Available by the slice or the quart (6-individually wrapped slices).
![Cassata Ice Cream Cassata Ice Cream](https://www.angelobrocatoicecream.com/wp-content/uploads/2018/06/Cassata-Ice-Cream-400x267.jpg)
Cassata
A “dressed-up” spumoni: the same gelato flavors and whipped cream, with a layer of cake and morsels of candied fruit.
Available by the slice or the quart (6-individually wrapped slices).
![bisquit tortoni bisquit tortoni](https://www.angelobrocatoicecream.com/wp-content/uploads/2018/06/unnamed-600x315.jpg)
Bisquit Tortoni
Rum semifredo mixed with almond and cake
![Baked Alaska Slice Baked Alaska Slice](https://www.angelobrocatoicecream.com/wp-content/uploads/2018/06/Baked-Alaska-Slice-400x267.jpg)
Baked Alaska
Vanilla gelato encased in white cake, topped with br�l�ed meringue, a New Orleans tradition
![Torroncino Ice Cream Torroncino Ice Cream](https://www.angelobrocatoicecream.com/wp-content/uploads/2018/06/Torroncino-Ice-Cream-400x267.jpg)
Torroncino
Creamy, nougat-based vanilla gelato with toasted imported almond and cinnamon
Available in the block or by the quart.