Project Description

Angelo Brocato’s: Cannoli

Angelo Brocato’s: Cannoli

Angelo Brocato’s is New Orleans’ oldest purveryor of the traditional Sicilian treat, the cannoli. Everything about our cannolis are homemade, from the shells to the ricotta cheese that is used to make the filling. Our cannoli are stuffed fresh-to-order so that you can eat them while they are nice and crisp. You can order them individually, or by the dozen.

They come in regular or miniature size, and are a wonderful addition to your meal.

Cannoli are normally filled half-chocolate, half-vanilla, dipped in pistachio nuts and topped with powdered sugar and cinammon.

All one flavor available on request.

Miniature Cannoli

Mini Cannoli

Cocktail-sized cannoli, perfect for parties or snacking.

Chocolate Dipped Cannoli

Chocolate Dipped Cannolo

Our crisp cannoli shell, dipped in semi-sweet chocolate, then filled with vanilla cannoli cream. Topped off with candied citrus.

Regular Cannoli

Large Cannoli

Our original cannoli, a large shell filled with sweetened ricotta.

Miniature Cannoli

Mini Cannoli

Cocktail-sized cannoli, perfect for parties or snacking.

Chocolate Dipped Cannoli

Chocolate Dipped Cannolo

Our crisp cannoli shell, dipped in semi-sweet chocolate, then filled with vanilla cannoli cream. Topped off with candied citrus.

Regular Cannoli

Large Cannoli

Our original cannoli, a large shell filled with sweetened ricotta.

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