Angelo Brocato’s is New Orleans’ oldest purveryor of the traditional Sicilian treat, the cannoli. Everything about our cannolis are homemade, from the shells to the ricotta cheese that is used to make the filling. Our cannoli are stuffed fresh-to-order so that you can eat them while they are nice and crisp. You can order them individually, or by the dozen.
They come in regular or miniature size, and are a wonderful addition to your meal.
Cannoli are normally filled half-chocolate, half-vanilla, dipped in pistachio nuts and topped with powdered sugar and cinammon.
All one flavor available on request.