Project Description

Angelo Brocato’s: Gelato

Angelo Brocato’s: Gelato

Angelo Brocato’s has been producing gelato for over a century. We use the finest ingredients, both local and imported from Italy. We produce our gelato on-site, and serve it in cups or cones at our North Carrollton store.

Gelato and ices are available for take out in pints or quarts.

Gelato

Gelato, Italian for ice cream, differs from American Ice Cream. Our gelato is produced using a custard-based mixture with less milk fat and less air, creating a dense product with a pronounced flavor.

Vanilla Bean  ♦  Chocolate  ♦  Stracciatella ♦ Strawberry Cheesecake  ♦  Baci  ♦ Cappuccino ♦ St. Joe Chocolate Almond  ♦ Pistachio /Almond ♦ Zuppa Inglese ♦ Rum Raisin ♦ Mint Chip ♦ Sicilian Pistachio Nut

Cups: Bambino $3.27 – Small $4.22 – Large $6.67

Hand Packed Pints: $8.75 – Quarts $13.25

Pistachio Almond

Pre-Packaged Pints & Quarts

QUARTS:  $8.50 Per Quart

Torroncino ♦ Pistachio Almond ♦ Lemon Ice ♦ Strawberry Ice ♦ Raspberry Ice

♦  Spumoni (6 Cut)  $10.80

♦  Cassata (6 Cut)  $10.80

PINTS: $6.25 Per Pint

Torroncino ♦ Pistachio Almond ♦ Lemon Ice ♦ Strawberry Ice ♦ Raspberry Ice ♦ Orange Ice ♦ Mango Ice ♦ Chocolate Ice

SEASONAL FRESH FRUIT ICE

♦  Blood Orange $6.50 Pint

The pre-packed flavors are available in our store and various grocery stores in the metropolitan New Orleans area.

Italian Ice

To order online for take out:

Fill out our ORDER FORM

Email: info@angelobrocatosicecream.com

or

Call: 504.486.1465

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