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1905-2005: Celebrating 100 Years of Old World Quality  |
| Our Store and Italian Ice Cream Parlor is located at 214 N. Carrollton Avenue on the "Carrollton spur" of the Canal Streetcar line. | ||||||||||
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ICE CREAM Brocato's sumptuous Italian ice cream, made daily on the premises, uses only the freshest and purest ingredients. For the best-seller, lemon ice, fresh lemons, white granulated sugar, and clear water are expertly combined and precisely frozen to create a refreshing dessert untainted by preservatives or additives. The more than 24 flavors of ice cream and ices, the spumoni, and the cassata, also depend on the tradition of quality ingredients including fresh cream and fruit. Imitations and substitutions are, of course, never permitted. For the true connoisseur, Brocato's offers a complete selection of "gelato" (Italian for ice cream) featuring all natural imported Sicilian flavorings from chestnut to moka to amaretto. |
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COFFEE
Stop in for a cup of hot or iced Espresso or Cappuccino, or try our Cafe Au Lait or Cafe Latte. PASTRIES Brocato's valued old iron ovens and an adherence to Mrs. Angelo Brocato, Sr.'s original Sicilian recipes guarantee an incredible aroma and taste! A long-standing favorite is cannoli - a crisp, cone-shaped shell filled with ricotta cheese and a sugar mixture of half vanilla and half chocolate dipped in crushed pistachio nuts. Although the delicacy is time-consuming to create, the unsolicited "oohs" an "aahs" of customers are a tribute to its incomparable taste. See our Products Page for more Italian confections. |
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